Our Menu
Savor the finest flame-grilled cuisine crafted with premium ingredients and culinary expertise
Appetizers
Grilled Oysters
$18Fresh oysters with garlic herb butter
Beef Carpaccio
$22Thinly sliced tenderloin, arugula, parmesan
Lobster Bisque
$16Rich and creamy with cognac
Caesar Salad
$14Classic romaine, house-made dressing
Steaks
Filet Mignon
$588oz center-cut tenderloin
Ribeye
$6214oz bone-in, perfectly marbled
New York Strip
$5412oz prime cut
Porterhouse
$9822oz for two, dry-aged 28 days
Entrees
Grilled Salmon
$42Atlantic salmon, lemon caper butter
Lamb Chops
$52New Zealand rack, rosemary jus
Lobster Tail
$68Cold water, drawn butter
Chicken Breast
$36Herb-marinated, seasonal vegetables
Sides
Truffle Mashed Potatoes
$12Creamy with black truffle
Grilled Asparagus
$14Parmesan, lemon zest
Mac & Cheese
$12Four cheese blend, breadcrumb crust
Creamed Spinach
$10Classic preparation
All steaks are served with your choice of two sides. Wine pairings available upon request.